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You can use cannabis, hemp, high CBD, high THC (or any combination thereof) whatever is legal and preferable for you. Yield: 1 cup A double-boiler, or make-shift double boiler (such as a glass pyrex bowl or stainless steel bowl perched on top of a pan with water listed below) OR a crock pot/slow cooker, Cheesecloth, like this natural natural cheesecloth, Fine mesh strainer, Glass bowl, Storage container, such as a mason jar with lid, Recommended: a probe thermometer, A baking sheet, if not utilizing already-decarboxylated marijuana 1 cup Coconut oil, or other oil of choice (e.
olive oil)1 cup Loosely ground decarboxylated marijuana. To be This Piece Covers It Well , I suggest to use a kitchen scale to weigh out roughly 7 to 10 grams (a quarter ounce or simply over), depending on your tolerance. (If not yet decarbed, see Action 1 below)Optional: a couple of grams of raw marijuana If your cannabis is not yet decarboxylated, grind or tear it up into relatively small pieces.
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For high-CBD strains, heat it at the same temperature but for 50 to 60 minutes. Or, 45 minutes for balanced THC/CBD strains. Include water to the bottom pan of your double-boiler. Now contribute to the leading area of the double-boiler. Heat until it melts. (OR, on the low/warm setting in a crockery pot)Stir in into the melted oil.